Age-old question of ‘what related to this left-over turkey’ endures today, however with the revival from the slow oven, we’ve more choices for stretching our food dollars by creating some scrumptious slow cooker poultry recipes.
Today’s poultry slow cooker recipes are creative and fun to prepare, and really should be cheated all year round, not only during christmas. Gather your ingredients, plop em’ inside your slow cooker each morning before leaving for work, and when you turn up home at night your meals delays, as well as your home smells fantastic! Using leftover frozen poultry makes meal prep even simpler. Here are a few Poultry Slow Cooker Recipes that the family will like.
Slow Cooker Poultry Stew
1 large bag of frozen mixed veggies
2 lbs boneless, skinless poultry, reduce bite size pieces
2 tbl flour
1 cup chicken broth
1-1/2 tbl tomato paste
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
Pepper and salt to taste
Place veggies and poultry into slow cooker. Mix flour, broth, tomato paste, Worcestershire sauce, pepper and salt inside a bowl after which increase slow cooker. Cover and prepare on LOW setting for roughly 8 hrs. Over the past hour, stir a couple of times, breaking up any poultry which has stuck together. Take care not to take away the lid for over a minute approximately. Stir in parsley right before serving.
Slow Cooker Poultry Sandwiches
6 c. shredded poultry
3 c. shredded cheese
1/2 c. Miracle Whip
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
Mix everything together and prepare in slow cooker for 4 hrs. Stir two times during cooking, remembering to not have the fill up very lengthy. When the mixture is actually thick, then add warm water at finish of cooking. Serve on sub buns.